Today, we at 𝗢𝗹𝗮𝘃 𝗘. 𝗙𝗶𝘀𝗸𝗲𝗿𝘀𝘁𝗿𝗮𝗻𝗱 𝗔𝗦 received our first landing of the season and began production of this year’s Norwegian mackerel.

There is always something special about seeing the first catch arrive at the quay and our production lines once again filled with beautiful Norwegian mackerel.

𝗪𝗲 𝗮𝗿𝗲 𝗿𝗲𝗮𝗱𝘆 𝗳𝗼𝗿 𝗮 𝗻𝗲𝘄 𝗮𝗻𝗱 𝗲𝘅𝗰𝗶𝘁𝗶𝗻𝗴 𝘀𝗲𝗮𝘀𝗼𝗻 – 𝗮𝗻𝗱 𝘀𝗼 𝗮𝗿𝗲 𝗼𝘂𝗿 𝗰𝘂𝘀𝘁𝗼𝗺𝗲𝗿𝘀.

Across markets worldwide, they are eagerly awaiting Norwegian mackerel – 𝗿𝗶𝗰𝗵 𝗶𝗻 𝗳𝗮𝘁, 𝘀𝘂𝗰𝗰𝘂𝗹𝗲𝗻𝘁 𝗮𝗻𝗱 𝗳𝗶𝗿𝗺 𝗶𝗻 𝘁𝗲𝘅𝘁𝘂𝗿𝗲, having grown to an excellent size in Norway’s cold, crystal-clear waters.

We are looking forward to busy days ahead, close cooperation with both fishermen and customers, and delivering high-quality Norwegian seafood to markets around the world.

𝗧𝗵𝗲 𝟮𝟬𝟮𝟲 𝗺𝗮𝗰𝗸𝗲𝗿𝗲𝗹 𝘀𝗲𝗮𝘀𝗼𝗻 – 𝘄𝗲 𝗮𝗿𝗲 𝘂𝗻𝗱𝗲𝗿𝘄𝗮𝘆! 🙌

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