News

Agreement between Norway, UK and Faroe Islands

Agreement between Norway, UK and Faroe Islands

Norway, UK and Faroe Islands has reached an agreement regarding mackerel spanning 3 years.
Japan and Korea 2024

Japan and Korea 2024

Seafood seminar, customer relationships and the Norwegian Minister of Fisheries
News regarding capelin from MARINE & FRESHWATER RESEARCH INSITUTUTE

News regarding capelin from MARINE & FRESHWATER RESEARCH INSITUTUTE

Herring quota 2024

Herring quota 2024

The herring quota for 2024 is published
HAPPY HOLIDAYS AND ALL OUR BEST WISHES FOR THE NEW YEAR

HAPPY HOLIDAYS AND ALL OUR BEST WISHES FOR THE NEW YEAR

Thank you from us at Olav E Fiskerstrand AS .
A small update from us at Olav E. Fiskerstrand AS

A small update from us at Olav E. Fiskerstrand AS

A sunny day and four vessels docked at Olav E Fiskerstrand AS
Quota mackerel 2024 - Fiskeribladet

Quota mackerel 2024 - Fiskeribladet

Goal to set quota for 2024 not succesful
Kvote makrell 2024 - Fiskeribladet

Kvote makrell 2024 - Fiskeribladet

Lyktes ikke i å fastsette kvote for 2024
First mackerel catches delivered for consumption

First mackerel catches delivered for consumption

First vessel of the season (English version)
Første makrellfangster levert til konsum

Første makrellfangster levert til konsum

Første landing (Norwegian article)
New vacuum pump installed at OLAV E. FISKERSTRAND AS

New vacuum pump installed at OLAV E. FISKERSTRAND AS

Olav E. Fiskerstrand AS is happy to announce that we have installed a new vacuum pump.
Quota 2023

Quota 2023

Norwegian quota in 2023 is 245,688 tonnes, and we can fish 60% of it in the UK zone.
New website launched

New website launched

Welcome to our new webpage!
 Olav E. Fiskerstrand A/S

Olav E. Fiskerstrand A/S

Olav E. Fiskerstrand A/S - our factory.
Our method of processing whitefish

Our method of processing whitefish

Our method of processing whitefish is based on old traditions.
Processing of pelagic fish

Processing of pelagic fish

Processing of pelagic fish includes packing and freezing fish in cartons. We emphasize the importance of quality control from the moment the fish leaves the cargo hold until it is delivered to the customer.